2 oz.

Hibiscus flowers are vibrant, trumpet-shaped blossoms that offer several potential health benefits:

Heart Health: Hibiscus flowers are rich in antioxidants like flavonoids and anthocyanins, which help lower blood pressure, reduce LDL (bad) cholesterol levels, and improve overall heart health. Regular consumption of hibiscus tea may help lower the risk of heart disease and stroke.

Blood Sugar Regulation: Some studies suggest that hibiscus flowers may help regulate blood sugar levels by improving insulin sensitivity and reducing blood sugar spikes after meals. This makes it beneficial for individuals with diabetes or those at risk of developing the condition.

Weight Management: Hibiscus flowers have diuretic properties that can help reduce water retention and bloating. They may also inhibit the absorption of dietary fats and carbohydrates, leading to reduced calorie intake and potential weight loss. Incorporating hibiscus tea into a balanced diet and exercise routine may support weight management efforts.

Skin Health: Hibiscus is rich in antioxidants, such as vitamin C and anthocyanins, which help protect the skin from oxidative stress and free radical damage. These compounds promote collagen production, improve skin elasticity, and reduce the appearance of wrinkles and fine lines, resulting in smoother, younger-looking skin.

Directions: add one teaspoon of hibiscus flower to hot water. Steep for 5 to 10 minutes. Strain and enjoy. 

FYI: Please consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or have a medical condition.

This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice.